Kue Lumpur

Slideshow ini membutuhkan JavaScript.

i’m so pround when she like it

Kue Lumpur

Material:
• 250 gr potato was boiled and crushed
• 250 grams wheat flour
• 2 eggs
• 150 grams or more sugar, if you like sweet tinggl ditambahin aja
• Salt to taste
• Vanilla to taste
• 50 grams Raisins
• 2 cups coconut palm
• 50 grams of butter that has been liquefied

How to:
1. Chicken egg-whipped whipped with sugar and vanilla until fluffy ride.
2. Enter the melted butter and stir until blended.
3. Enter the wheat flour, potatoes and coconut milk. Stir again until smooth.
4. Bake the dough in the mold can also be a way bikang atou cake mold.
5. grammar / sprinkle raisins over the dough 1 / 2 finished and bake again until done
6. lift and serve
7., Good luck

-dapur nisa-

Tinggalkan Balasan

Isikan data di bawah atau klik salah satu ikon untuk log in:

Logo WordPress.com

You are commenting using your WordPress.com account. Logout / Ubah )

Gambar Twitter

You are commenting using your Twitter account. Logout / Ubah )

Foto Facebook

You are commenting using your Facebook account. Logout / Ubah )

Foto Google+

You are commenting using your Google+ account. Logout / Ubah )

Connecting to %s