kroket by nisa tsvetkova

1 egg, lightly whisked
1 teaspoon water
1 cup breadcrumbs
1 tablespoon oil
1 lb peeled potato, cooked and mashed
2 tablespoons powdered milk
1/4 teaspoon nutmeg
1 teaspoon salt
2 chopped garlic cloves
5 shallots
1 stalk sliced celery
1/2 lb cooked ground beef, drained
1 diced carrot
100 ml water
1 teaspoon salt
1/4 teaspoon pepper (to taste)
1/2 teaspoon nutmeg
1/2 teaspoon sugar
1 tablespoon sweet soy sauce
2 teaspoons cornstarch, mixed with
1 teaspoon waterDirections:
Prep Time: 20 mins
Total Time: 25 mins
1 Fillng: Stir-fry garlic and shallots with a little butter or margarine. 2 Stir in meat, carrot and celery.
3 Then add water and the rest of the spices.
4 Mix in cornstarch and stir until mixture thickens.
5 Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
6 Cover the mixture and shape into a round ball.
7 Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
8 Deep fry in hot oil until lightly browned.

-dapur nisa-


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