Kroket

kroket by nisa tsvetkova
KroketIngredients:

1 egg, lightly whisked
1 teaspoon water
1 cup breadcrumbs
1 tablespoon oil
1 lb peeled potato, cooked and mashed
2 tablespoons powdered milk
1/4 teaspoon nutmeg
1 teaspoon salt
2 chopped garlic cloves
5 shallots
1 stalk sliced celery
1/2 lb cooked ground beef, drained
1 diced carrot
100 ml water
1 teaspoon salt
1/4 teaspoon pepper (to taste)
1/2 teaspoon nutmeg
1/2 teaspoon sugar
1 tablespoon sweet soy sauce
2 teaspoons cornstarch, mixed with
1 teaspoon waterDirections:
Prep Time: 20 mins
Total Time: 25 mins
1 Fillng: Stir-fry garlic and shallots with a little butter or margarine. 2 Stir in meat, carrot and celery.
3 Then add water and the rest of the spices.
4 Mix in cornstarch and stir until mixture thickens.
5 Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
6 Cover the mixture and shape into a round ball.
7 Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
8 Deep fry in hot oil until lightly browned.

-dapur nisa-

Tinggalkan Balasan

Isikan data di bawah atau klik salah satu ikon untuk log in:

Logo WordPress.com

You are commenting using your WordPress.com account. Logout / Ubah )

Gambar Twitter

You are commenting using your Twitter account. Logout / Ubah )

Foto Facebook

You are commenting using your Facebook account. Logout / Ubah )

Foto Google+

You are commenting using your Google+ account. Logout / Ubah )

Connecting to %s